This Pumpkin Pie with Honey & Molasses recipe uses Goodman’s Natural Cinnamon Extract and Goodman’s Vanilla to create a wonderfully delicious treat with no refined sugar!

Pumpkin Pie with Honey & Molasses

No refined sugar in this one!

Keyword Goodman’s Vanilla, Goodman’s Natural Cinnamon Extract

Servings 2 pies

Ingredients

1 can pumpkin
¾ cup honey
2 tbsp molasses
½ tsp salt (generous)
1 tbsp flour
1 tsp ground cinnamon
½ tsp ginger
¼ tsp cloves
3 eggs slightly beaten
1 can evaporated skim milk
½ tsp Goodman's Cinnamon
½ tsp Goodman's Vanilla
1 frozen pie crust

Instructions

Mix in order given.
Pour into 2 pie crusts.
Bake 10 minutes at 450 degrees.
Then, turn oven down and bake 40 minutes at 350 degrees or until set. Maymnot set as firm as a regular pumpkin pie.

Notes

Excellent served with whipped topping. Try flavoring your whipped topping with a teaspoon of Goodman’s Cinnamon or Goodman’s Almond before serving.