Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Monkey Bread
Brown sugar and butter - it doesn't get better than that!
Keyword
Goodman's Natural Cinnamon Extract, Goodman's Natural Butter Extract, Goodman's Natural Caramel Flavor
Equipment
Bundt Pan
Ingredients
4
cans
biscuits
1
cup
brown sugar, packed
2
sticks
butter
1/4
tsp
Goodman's Natural Cinnamon Extract
1/4
tsp
Goodman's Natural Butter Extract
1/4
tsp
Goodman's Natural Caramel Flavor
1/2
cup
sugar
1/2
tsp
ground cinnamon
to taste
Instructions
Put brown sugar, butter, and Goodman's Flavors ina sauce pan and heat just until the butter melts. Butter should be floating on top of sugar.
Stir well and remove from heat.
Combine sugar and cinnamon in a bowl.
Cut biscuits in quarters and coat with cinnamon sugar mixture.
Greast bundt pan and place cinnamon sugar coated biscuit pieces in pan.
Pour brown sugar butter mixture over biscuit pieces.
Bake until golden brown at 350 degrees, about 30 minutes.
Remove from oven to cool.
Dump on plate while still warm to serve.