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Pecan Toffee Squares
A delicious alternative to brownies.
Keyword
Goodman's Vanilla, Goodman's Natural Caramel Flavor
Equipment
13 x 9 pan
Ingredients
Base
1
box
yellow cake mix
(18.25 oz)
½
cup
butter
softened
1
egg
Dash
salt
Filling
1
14 oz can
sweetened condensed milk
NOT evaporated
1
tsp
Goodman's Vanilla
1
tsp
Goodman's Natural Caramel Flavor
1
egg
slightly beaten
1
6 oz pkg
toffee bits
1
cup
chopped pecans
Instructions
Heat oven to 350 degrees.
Grease 13 x 9 inch pan.
In a large bowl, combine cake mix and butter.
Mix well with pastry blender or fork.
Stir in egg to moisten.
Press mixture into bottom of greased pan.
Bake at 350 degrees for 7 minutes.
Meanwhile, in a medium bowl, combine all filling ingredients except toffee bits and nuts.
Stir in toffee bits and nuts.
Remove based from oven.
Pour filling mix evenly over warm base.
Return to bake an additional 25 to 30 minutes or until filling is set.
Jiggle the pan and watch filling. If it doesn't move much, it's done.
Cool 1 hour, oruntil completely cooled.
Cut into bars.
Store in refrigerator.