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Natural White Chocolate Flavor
1 ounce



Gluten-Free, Non-GMO, Kosher, Natural, Low Carb & Low Calorie, Low Alcohol, No Artificial Color, No Animal Products, No Sugar.

Just like you add vanilla or almond to your white and yellow cakes and cookies, now you can add White Chocolate for a new unique taste and aroma! Extracts blend easily into beverages and dairy products, so they are great for Keto recipes. Try them in plant-based recipes too! You can add White Chocolate to frosting, cake, cookies, hot chocolate, custard, whipped topping, coffee, and cocktails. White chocolate is made with natural flavors and pure vanilla extract.

Here  are a few ideas:
One to three teaspoons (to your taste) for a full recipe or 1/8 – 1/4 teaspoon for a single serving.
Add 1 teaspoon to vanilla frosting.
Add 2 teaspoons to white and yellow cakes and cookies.
Add ½ teaspoon to vanilla pudding.
Add to almond butter with sweetener for tasty keto fudge.
Add to cream cheese with sweetener for tasty keto cheese cake dessert.
Add ¼ – ½ teaspoon to a mug of hot chocolate.
Add ¼ – ½ teaspoon to your favorite martini.