Name: Chocolate Cream Liqueur
Ingredients: 14 oz Can of Condensed Milk; 2 cups Half and Half; 2 tsp Instant Coffee Crystals; 1 egg yolk; 1 cup Irish Whiskey; 1/3 cup Rum; 2 tbsp Chocolate Syrup; 1 tbsp Goodman's Vanilla

This Chocolate Cream Liqueur recipe uses Goodman’s Vanilla to create a delicious chocolate drink with a kick that adults are sure to enjoy!

Chocolate Cream Liqueur

Chocolate with a kick!

Keyword Goodman’s Vanilla

Ingredients

14 oz Can of Condensed Milk
2 cups Half and Half
2 tsp Instant Coffee Crystals
1 egg yolk
1 cup Irish Whiskey
1/3 cup Rum
2 tbsp Chocolate Syrup
1 tbsp Goodman's Vanilla

Instructions

Stir condensed milk, half and half and coffee crystals over low heat until coffee dissolves. Mix ½ cup hotmix slowly into 1 beaten egg yolk. Slowly return egg yolk portion back to remaining milk mixture. Stiruntil boiling. Boil and stir 2 minutes.
Remove from heat and add remaining ingredients. Cool 4 hours and refrigerate. Keeps 2 months.
Tip: Pour into decorative bottles for a great holiday gift.