Chocolate Cream Liqueur Recipe

This Chocolate Cream Liqueur recipe uses Goodman’s Vanilla to create a delicious chocolate drink with a kick that adults are sure to enjoy!


Chocolate Cream Liqueur

Chocolate with a kick!
Keyword Goodman’s Vanilla


  • 14 oz Can of Condensed Milk
  • 2 cups Half and Half
  • 2 tsp Instant Coffee Crystals
  • 1 egg yolk
  • 1 cup Irish Whiskey
  • 1/3 cup Rum
  • 2 tbsp Chocolate Syrup
  • 1 tbsp Goodman's Vanilla


  • Stir condensed milk, half and half and coffee crystals over low heat until coffee dissolves. Mix ½ cup hotmix slowly into 1 beaten egg yolk. Slowly return egg yolk portion back to remaining milk mixture. Stiruntil boiling. Boil and stir 2 minutes.
  • Remove from heat and add remaining ingredients. Cool 4 hours and refrigerate. Keeps 2 months.
  • Tip: Pour into decorative bottles for a great holiday gift.
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