Bonbon Recipe

This Bonbon recipe can use whatever combination of Goodman’s flavors you like to create the quintessential dessert to enjoy while you lounge.

Flavor combination ideas include:

• Chocolate Cake and Frosting with Goodman’s Natural Caramel Flavor
• Chocolate Cake with Goodman’s Natural Caramel Flavor and Chocolate Frosting with Goodman’s Peppermint Flavor
• Yellow Cake and Sour Cream Frosting with Goodman’s Lemon Flavor
• White Cake and Frosting with Goodman’s Natural Coconut Extract

Print

Bonbons

Time to sit around…

Course Dessert

Cuisine American

Keyword Goodman’s Natural Butter Extract, Goodman’s Natural Caramel Flavor, Goodman’s Peppermint Flavor, Goodman’s Lemon Flavor

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Ingredients

• 1 box Cake Mix and other ingredients per box instructions
• 1 tsp Goodman's Flavor
• 1/4 tsp Goodman's Butter Flavor
• 1 can Frosting
• 1 tsp Goodman's Flavor
• Almond or Chocolate Bark
• 1/2 cup Chopped Nuts or Coconut (optional)

Instructions

• Mix cake batter per box instructions adding 1 teaspoon Goodman's Flavor and 1/4 teaspoon Goodman's Butter flavor to mixture.
• Bake per box instructions.
• Remove from oven and let cool.
• Mix 1 teaspoon Goodman's Flavor with 1 can frosting.
• Crumble cooled cake and combine with frosting for a doughy consistency.
• Refrigerate.
• Scoop refrigerated mixture with a melon baller or small spoon and roll into balls.
• Dip balls into melted almond or chocolate bark. Or, roll balls in nuts or coconut.

Notes

Flavor Combination Ideas:

Chocolate Cake and Frosting with Goodman’s Caramel Flavor

Chocolate Cake with Goodman’s Caramel Flavor and Chocolate Frosting with Goodman’s Peppermint Flavor

Yellow Cake and Sour Cream Frosting with Goodman’s Lemon Flavor

White Cake and Frosting with Goodman’s Coconut Flavor