Coconut Layer Cake Recipe

This Coconut Layer Cake recipe uses Goodman’s Natural Butter Extract and Goodman’s Natural Coconut Extract plus Goodman’s Vanilla to create a tasty and tropical treat!

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Coconut Layer Cake

Tropical and decadent

Keyword Goodman’s Natural Butter Extract, Goodman’s Natural Coconut Extract, Goodman’s Vanilla

Ingredients

Cake

• 1 box yellow cake mix
• ½ tsp Goodman's Vanilla
• 1 tsp Goodman's Coconut
• 1 tsp Goodman's Butter
• ⅓ cup oil
• 1 ¼ cups milk
• 3 large eggs

Filling

• 16 oz sour cream
• 1 tsp Goodman's Coconut
• 2 cups sugar
• 2 cups flake coconut
• 8 oz Cool Whip thawed

Instructions

Cake Preparation

• Mix all ingredients.
• Grease two 9-inch round cake pans.
• Pour batter evenly into both pans.
• Bake per instructions on cake mix box.
• Cool on rack.

Filling Preparation

• Beat sour cream, sugar, and Goodman's Coconut with mixer until creamy.
• Add coconut and beat well.
• Set aside 1 cup filling.
• Split each cake layer and put filling between layers to create a 4 layer cake.
• Beat reserved cup of filling with Cool Whip to make cake frosting.
• Frost sides and top of cake.
• Put cover on cake and age in refrigerator for 3 or 4 days. Flavor improves with age.