Cream Cheese Mints Recipe

This Cream Cheese Mints recipes uses Goodman’s Food Coloring and Goodman’s Pure Peppermint Extract to create tasty mints that melt in your mouth!

Cream-Cheese-Mints
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Cream Cheese Mints

Best ever special occasion mints – they melt in your mouth!
Course Dessert
Cuisine American
Keyword Goodman’s Food Coloring, Goodman’s Pure Peppermint Extract
Prep Time 8 hours 30 minutes
Cook Time 0 minutes

Ingredients

  • 8 oz cream cheese
  • 1 bag powdered sugar
  • 2-4 tsp Goodman's Pure Peppermint Extract to taste
  • Goodman's Food Coloing
  • granulated sugar

Instructions

  • Mix all ingredients except granulated sugar until sufficiently stiff, and not very sticky.
  • Place dough in refrigerator overnight.
  • After refrigeration, you're ready to make mints.
  • Remove a little dough at a time.
  • The fastest way is to roll small balls between your hands and then roll in sugar.
  • You can flatten them with a glass, or leave in balls.
  • You can also press the siguar coated balls into candy molds and pop out.

Notes

Store finished mints in the refrigerator until needed.
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