Sue’s Pecan Pie recipe uses Goodman’s Vanilla to create a tasty treat that melts in your mouth…almost like custard.
Sue’s Pecan Pie
Melts in your mouth…almost like custard.
Servings 2 9 inch deep pies
Ingredients
- 1 ½ cup sugar
- 1 stick melted butter
- 3 cups corn syrup
- 1 ½ tsp Goodman's Vanilla
- 1 tsp salt
- 9 eggs
- 2 pie crusts
- 2 cups chopped pecans
Instructions
- Beat eggs, stir in sugar, Goodman's Vanilla, salt and syrup.
- Add butter.
- Spread one cup pecans in each pie crust.
- Dip mixture into pie shells, covering nuts, to fill shell.
- Back at 350 for 1 hour.