Name: Texas Sheet Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 sticks butter; 1 cup water; 4 tbsp cocoa; 2 cups flour; 2 cups sugar; ½ tsp salt; 2 eggs; ½ cup sour cream; 1 tsp Goodman's Vanilla; 1 tsp Goodman's Caramel Flavor; 1 tsp baking soda; 1 stick butter; 4 tbsp cocoa; 6 tbsp milk; 1 tsp Goodman's Vanilla; 1 box powdered sugar; 1 cup chopped nuts

This Texas Sheet Cake recipe uses Goodman’s Natural Caramel Flavor and Goodman’s Vanilla to create a rich and moist chocolate cake everyone loves!

Texas Sheet Cake

A rich moist chocolate cake everyone loves

Course Dessert

Cuisine American

Keyword Goodman’s Vanilla, Goodman’s Natural Caramel Flavor

Prep Time 30

Cook Time 30

Servings 1 18 x 21 x 1 jelly roll pan

Ingredients

Cake

2 sticks butter
1 cup water
4 tbsp cocoa
2 cups flour
2 cups sugar
½ tsp salt
2 eggs
½ cup sour cream
1 tsp Goodman's Vanilla
1 tsp Goodman's Caramel Flavor
1 tsp baking soda

Icing

1 stick butter
4 tbsp cocoa
6 tbsp milk
1 tsp Goodman's Vanilla
1 box powdered sugar
1 cup chopped nuts

Instructions

Cake

Boil butter, water, and cocoa.
Sift flour, sugar, and salt together.
Add to butter mixture.
Beat in eggs, sour cream, Goodman's Vanilla and Goodman's Caramel Flavor, and baking soda.
Pour into greased jelly roll pan.
Bake at 350 degrees for 22 minutes.
Ice while warm.

Icing

Boil butter, cocoa, and milk together.
Remove from heat and add sugar, Goodman's Vanilla, and nuts.
Pour warm icing over warm cake.