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Butter Mints
Delicious special occasion mints
Keyword
Goodman's Food Coloring, Goodman's Peppermint Flavor
Ingredients
1
cup
soft butter
½
cup
cream cheese
2 ½
pounds
powdered sugar
(maybe more)
4
tsp
Goodman's Peppermint
Goodman's Food Coloring
as desired
granulated sugar
Instructions
Whip butter until fluffy.
Add other ingredients, except for granulated sugar.
Mix until sufficiently stiff and not very sticky.
Place dough in refrigerator overnight.
After refrigeration, you're ready to make mints.
Take out a little dough at a time.
The fastest way is to roll small balls between your hands and then roll in granulated sugar.
You can flatten them with a glass, or leave in balls.
You can also press the sugar coated balls into candy modls and pop out.
Store finished mints in the refrigerator until needed.