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Pina Colada Cake
A tropical treat!
Keyword
Goodman's Natural Butter Extract, Goodman's Natural Coconut Extract, Goodman's Natural Pineapple Extract
Servings
1
9 x 13 cake
Ingredients
1
yellow cake mix
¼
cup
vegetable oil
1 ½
cups
water
2
eggs
1
tsp
Goodman's Coconut
1
tsp
Goodman's Pineapple
¼
tsp
Goodman's Butter
1
can
cream of coconut
1
cup
shredded coconut
½
tsp
Goodman's Coconut
8
oz
whipped topping
Instructions
Prepare cake mix, oil, water, eggs, and Goodman's flavors and pour into greased 9 x 13 pan.
Bake 30 to 35 minutes at 350 degrees.
While cake bakes, open cream of coconut and stir well.
After cake bakes, punch holes with a wooden spoon into hot cake.
Pour cream of coconut over hot cake.
Cool and refrigerate for 1 hours.
Mix coconut and whipped topped.
Spread on cake.