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Pumpkin Cake
A new twist for pumpkin!
Keyword
Goodman's Vanilla
Servings
1
9 x 13 pan
Ingredients
1
can
pumpkin
1
large can
evaporated milk
1 ½
cups
sugar
1
tsp
Goodman's Vanilla
4
eggs
2-3
tsp
pumpkin pie spice
1
box
yellow or spice cake mix
2
sticks
butter
chopped nuts
sugar
for topping
Instructions
Mix all ingredients except cake mix and pour in greased pan.
Crumble cake mix (dry) over top of pumpkin mixture.
Melt butter and pour over cake mix.
Sprinkle nuts over cake mix.
Sprinkle sugar over nuts.
Bake according to directions on cake mix box.
Serve with whipped topping.