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Gingerbread Cake
An old-fashioned delight!
Keyword
Goodman's Natural Cinnamon Extract, Goodman's Natural Caramel Flavor
Ingredients
Dry
1 ¼
cups
whole wheat flour
1
tsp
baking soda
½
tsp
salt
1
tsp
ginger
½
tsp
ground cinnamon
¼
tsp
nutmeg
Wet
2
tbsp
brown sugar
¾
cup
molasses
1
egg
1
tsp
Goodman's Caramel Flavor
½
tsp
Goodman's Cinnamon
¼
cup
oil
½
cup
hot water
Instructions
Sift dry ingredients together.
In a separate bowl combine all wet ingredients.
Add dry ingredients to wet ingredients and blend until smooth.
Pour batter into greased pan.
Bake at 350 degrees for 30 to 35 minutes, until done.
Excellent served with Cool Whip or ice cream or topped with cream cheese frosting.