Name: Gingerbread Cake
Ingredients: 1 ¼ cups whole wheat flour; 1 tsp baking soda; ½ tsp salt; 1 tsp ginger; ½ tsp ground cinnamon; ¼ tsp nutmeg; 2 tbsp brown sugar; ¾ cup molasses; 1 egg; 1 tsp Goodman's Caramel Flavor; ½ tsp Goodman's Cinnamon; ¼ cup oil; ½ cup hot water

This Gingerbread Cake recipe uses Goodman’s Natural Caramel Flavor and Goodman’s Natural Cinnamon Extract to create an old-fashioned delight!

Gingerbread Cake

An old-fashioned delight!

Keyword Goodman’s Natural Cinnamon Extract, Goodman’s Natural Caramel Flavor

Ingredients

Dry

1 ¼ cups whole wheat flour
1 tsp baking soda
½ tsp salt
1 tsp ginger
½ tsp ground cinnamon
¼ tsp nutmeg

Wet

2 tbsp brown sugar
¾ cup molasses
1 egg
1 tsp Goodman's Caramel Flavor
½ tsp Goodman's Cinnamon
¼ cup oil
½ cup hot water

Instructions

Sift dry ingredients together.
In a separate bowl combine all wet ingredients.
Add dry ingredients to wet ingredients and blend until smooth.
Pour batter into greased pan.
Bake at 350 degrees for 30 to 35 minutes, until done.
Excellent served with Cool Whip or ice cream or topped with cream cheese frosting.