Pecan Toffee Squares Recipe

This Pecan Toffee Squares recipe uses Goodman’s Natural Caramel Flavor and Goodman’s Vanilla to create a delicious alternative to brownies.

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Pecan Toffee Squares

A delicious alternative to brownies.

Keyword Goodman’s Vanilla, Goodman’s Natural Caramel Flavor

Equipment

• 13 x 9 pan

Ingredients

Base

• 1 box yellow cake mix (18.25 oz)
• ½ cup butter softened
• 1 egg
• Dash salt

Filling

• 1 14 oz can sweetened condensed milk NOT evaporated
• 1 tsp Goodman's Vanilla
• 1 tsp Goodman's Natural Caramel Flavor
• 1 egg slightly beaten
• 1 6 oz pkg toffee bits
• 1 cup chopped pecans

Instructions

• Heat oven to 350 degrees.
• Grease 13 x 9 inch pan.
• In a large bowl, combine cake mix and butter.
• Mix well with pastry blender or fork.
• Stir in egg to moisten.
• Press mixture into bottom of greased pan.
• Bake at 350 degrees for 7 minutes.
• Meanwhile, in a medium bowl, combine all filling ingredients except toffee bits and nuts.
• Stir in toffee bits and nuts.
• Remove based from oven.
• Pour filling mix evenly over warm base.
• Return to bake an additional 25 to 30 minutes or until filling is set.
• Jiggle the pan and watch filling. If it doesn't move much, it's done.
• Cool 1 hour, oruntil completely cooled.
• Cut into bars.
• Store in refrigerator.