Banana Bread Iced Latte

Makes: 1 drink, plus about 1½ cups syrup

Banana Bread Syrup

●     1 cup water

●     ½ cup granulated sugar

●     ½ cup packed light brown sugar

●     ½ teaspoon Goodmans Banana Flavor

●     ¼ teaspoon Goodmans Butter Flavor

●     ⅛ teaspoon Goodmans Cinnamon Flavor

●     Pinch of salt

For One Iced Latte

●     2 tablespoons Banana Bread Syrup

●     2 shots espresso

●     ¾ cup milk

●     Ice

●     Cold foam, optional

●     Ground cinnamon, for topping

●     Small slice of banana bread, for garnish or serving

Instructions

1. Combine the water, granulated sugar and brown sugar in a small saucepan.
2. Bring to a gentle simmer over medium heat, stirring until the sugars have completely dissolved.
3. Remove the saucepan from the heat. Stir in the Goodmans Banana, Butter and Cinnamon Flavors and a pinch of salt.
4. Let the syrup cool completely. It will thicken slightly as it cools.
5. To assemble the latte, fill a tall glass with ice.
6. Add 2 tablespoons of the Banana Bread Syrup, followed by the milk.
7. Slowly pour the espresso over the milk to create visible layers.
8. Top with cold foam, if using, and finish with a light sprinkle of cinnamon. Serve with a small piece of banana bread.