Products

Gluten-Free, Non-GMO, Kosher

This product should be safe for those with nut sensitivities.

Almond adds richness to many recipes. It has a sweet nutty aroma and taste. Almond enhances fruit dishes as well as anything calling for nuts. The best cooks use almond in fruit pies and ice creams to enhance the fruit flavor. It is also frequently used in the frosting. Almond is one of our best sellers.

Add a teaspoon to fruit pie filling. Add a teaspoon to icing, cake, and cookie recipes or box mixes. A ¼ teaspoon in your smoothie adds rich flavor. You can even add a splash to your favorite sparkling beverage.

Gluten-Free, Non-GMO, Kosher

Banana, the flavor of the tropics! Our Banana Extract enhances fruit dishes, breads, cakes pies and so much more. Banana Extract is a great addition to banana bread, of course! It is also great in fruit smoothies made with yogurt and sweetener. Punch up your pudding (scratch or box) with a teaspoon, as well.

Gluten-Free, Non-GMO, Kosher

This product is made with artificial flavor so it should be safe for those with nut sensitivities.

Black Walnut is a signature fall flavor with that distinct earthy bittersweet aroma and taste.  It reminds you of picking up walnuts and grandma’s zucchini bread. Black Walnut is good in cookies, muffins, breads, pancakes, ice cream, and divinity. Add to any recipe that calls for nuts. Use any nut you have on hand and add black walnut flavor, and you’ve got that great black walnutty taste. Our Black Walnut is made with natural and artificial ingredients including pure vanilla extract.  It has no nut allergens.

Gluten-Free, Non-GMO, Kosher

Bright true color! Use Goodman’s Food Colors to make your treats and beverages eye catching! They add sparkle to many holidays. Try in candies, frostings, cakes, cookies, pancakes, and slushies. Colored eggs made with food coloring, vinegar and hot water are much brighter than premade kits and always more economical. Food colors are also great in crafts, slime, and science experiments.

Gluten-Free, Non-GMO, Kosher

This product includes non-allergic dairy extractives.

Butter Ah! Everyone loves butter! Intense buttery aroma and taste. 1 teaspoon gives cakes, cookies and brownies (box or scratch) an extra rich homemade taste.  Try it in pizza crust & pie crust, as well. You might even like a splash of Butter in your coffee or creamer!

Gluten-Free, Non-GMO, Kosher

Caramel is Goodman’s best-kept secret! Caramel (previously called Burnt Sugar) has a rich caramelized toffee aroma and flavor. Just smell the rich aroma and you’ll want to add it to everything. Caramel enhances chocolate desserts for the richest taste ever! It is also good in vanilla, caramel, or toffee-flavored deserts. A great addition to coffee and protein shakes It adds a nice kick to pecan pie. For a new twist without added calories or sugar, add a splash to hot tea or coffee. Use it in place of vanilla for a slight twist.

Gluten-Free, Non-GMO, Kosher

Cinnamon has a rich and spicy aroma and flavor like a crisp fall day. It is a wonderful addition to any recipe calling for ground cinnamon. It adds an extra layer of cinnamon flavor. It is especially good in cinnamon rolls, apple and pumpkin pies. It is delicious in gingerbread and snickerdoodles, as well. Try it in mulled cider and holiday candies. Spark up your hot oatmeal or breakfast cereal with a splash of Cinnamon!

Gluten-Free, Non-GMO, Kosher

The mellow aroma and taste of vanilla with no color. Often used in white cakes and frostings (on that special day!) The clear color carries the old fashioned taste and aroma, without interfering with the beauty of your special dessert.

Gluten-Free, Non-GMO, Kosher

Coconut has the mellow sweet scent and taste of fresh coconut! It adds the tropical taste of coconut to your favorite goodies, without extra sugar!  Coconut is great in whipped toppings, puddings, cakes, and smoothies. Use it for the best coconut cream pie you ever tasted. It enhances many spring and summer desserts, beverages, and cocktails. You can even add a splash to water or your favorite carbonated beverage.

Gluten-Free, Non-GMO, Kosher

Just like you add vanilla or almond to your white and yellow cakes and cookies, now you can add Dark Chocolate Extract to your chocolate goodies!! Extracts blend easily into beverages and dairy products, so they are great for Keto recipes. Try them in plant-based recipes too! You can add Dark Chocolate to frosting, cake, cookies, hot chocolate, mousse, pudding, coffee, and cocktails. Our Dark Chocolate is made with chocolate extract and pure vanilla extract with other natural flavors.

Gluten-Free, Non-GMO, Kosher

Red, blue, green, and yellow food colors.

Bright true color! Use Goodman’s Food Colors to make your treats and beverages eye catching! They add sparkle to many holidays. Try in candies, frostings, cakes, cookies, pancakes, and slushies. Colored eggs made with food coloring, vinegar and hot water are much brighter than premade kits and always more economical. Food colors are also great in crafts, slime and science experiments.

Create your own colors using the mixing chart on the box.

Gluten-Free, Non-GMO, Kosher

Bright true color! Use Goodman’s Food Colors to make your treats and beverages eye catching! They add sparkle to many holidays. Try in candies, frostings, cakes, cookies, pancakes, and slushies. Colored eggs made with food coloring, vinegar and hot water are much brighter than premade kits and always more economical. Food colors are also great in crafts, slime, and science experiments.

Gluten-Free, Non-GMO, Kosher

Maple Extract has a deep maple aroma and flavor that takes you back to piping hot griddle cakes on a frosty winter morning.  Use it in hot oatmeal and pancakes.  Homemade syrup is very easy to make or just add some to your purchased syrup for deep rich maple taste.  Of course, Maple is also good in glaze, icing and baked goods.  Add to anything with a buttery nutty flavor.  For a twist substitute Maple for Vanilla in a recipe.

Gluten-Free, Non-GMO, Kosher

Just like you add vanilla or almond to your white and yellow cakes and cookies, now you can add rich chocolate with a hint of mint to your favorite chocolate treats! Extracts blend easily into beverages and dairy products, so they are great for Keto recipes. Try them in plant-based recipes too! You can add Mint Chocolate Extract to frosting, cake, cookies, hot chocolate, whipped topping, coffee, and cocktails. Even stir some into your vanilla ice cream! Mint Chocolate Extract is made with chocolate extract, pure peppermint oil and pure vanilla extract, and other natural flavors.

Gluten-Free, Non-GMO, Kosher

Bright pink, electric blue, purple, neon green food colors.

Bright true color! Use Goodman’s Food Colors to make your treats and beverages eye catching! They add sparkle to many holidays. Try in candies, frostings, cakes, cookies, pancakes, and slushies. Colored eggs made with food coloring, vinegar and hot water are much brighter than premade kits and always more economical. Food colors are also great in crafts, slime and science experiments.

Create your own colors using the mixing chart on the box.

This is our number one selling product! It has a deep, mellow aroma and taste of vanilla. Our Original Vanilla is a low alcohol, double-strength vanilla that won’t freeze or bake out. It is an old-fashioned blend of pure vanilla with natural and artificial flavors. We think it’s the best! Just add a teaspoon to box mixes and pancakes for a delicious homemade taste. A teaspoon in the coffee pot makes the best-tasting and smelling coffee around.

Gluten-Free, Non-GMO, Kosher

Pineapple Extract has the tropical scent and taste of crushed pineapple. This extract kicks up your pineapple upside-down cake! Just add a couple of teaspoons (or more) to your cake batter (try adding ½ cup crushed pineapple to your batter as well). It is also a great addition to yogurt, pudding, and slushy drinks. This is another great extract to try in chicken or pork dishes. We're sure you will come up with a tropical delight using this delicious flavor!

Gluten-Free, Non-GMO, Kosher

This product may be an allergen for those with nut sensitivities.

Almond adds richness to many recipes. It has a sweet nutty aroma and taste. Almond enhances fruit dishes as well as anything calling for nuts. The best cooks use almond in fruit pies and ice creams to enhance the fruit flavor. It is also frequently used in the frosting. Almond is one of our best sellers.

Add a teaspoon to fruit pie filling. Add a teaspoon to icing, cake, and cookie recipes or box mixes. A ¼ teaspoon in your smoothie adds rich flavor. You can even add a splash to your favorite sparkling beverage.