S'mores Cookie Bars

Makes: 16 bars

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
  
• 2 large eggs
  
• 2 teaspoon Goodman's Double Strength Vanilla
  
• 2 cups all-purpose flour
  
• 1 1/2 cups graham cracker crumbs
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 1/2 cups milk chocolate chips
  
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 350°F. Lightly coat a 9x13-inch baking dish with cooking spray or line with parchment paper
   
2. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes
   
3. Add the eggs and Goodman's Double Strength Vanilla and mix until combined.
   
4. In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt
   
5. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
   
6. Fold in the chocolate chips.
   
7. Press about two-thirds of the dough into the bottom of the prepared baking dish.
   
8. Sprinkle the mini marshmallows evenly over the dough.
   
9. Drop the remaining dough by spoonfuls over the top. It won't completely cover the filling.
   
10. Bake for 25 to 30 minutes, or until the top is lightly golden brown and the center is set.
    
11. Allow the bars to cool completely before cutting.