S’mores Cold Brew with Marshmallow Cold Foam

Makes: 1 drink, plus about 1½ cups syrup

S’mores Syrup

●     1 cup water

●     ½ cup granulated sugar

●     ½ cup packed light brown sugar

●     ½ teaspoon Goodmans Dark Chocolate Flavor

●     ⅛ teaspoon Goodmans Butter Flavor

●     Pinch of salt

Marshmallow Cold Foam

●     3 tablespoons heavy cream

●     2 tablespoons milk

●     2 tablespoons marshmallow creme

For One Cold Brew

●     2 tablespoons S’mores Syrup

●     ¾ cup cold brew coffee

●     ¼ cup milk

●     Ice

●     Chocolate syrup, for drizzling

●     Finely crushed graham crackers, for topping

●     Mini marshmallows, optional

Instructions

1. Combine the water, granulated sugar and brown sugar in a small saucepan. Bring to a gentle simmer over medium heat, stirring until the sugars are completely dissolved.
2. Remove the saucepan from the heat. Stir in the Goodmans Dark Chocolate Flavor, Goodmans Butter Flavor and salt.
3. Let the syrup cool completely, then transfer it to a sealed jar or bottle. Refrigerate for up to two weeks.
4. To prepare the marshmallow cold foam, combine the heavy cream, milk and marshmallow creme in a small glass or measuring cup. Froth until thick and creamy.
5. Drizzle chocolate syrup inside a tall glass.
6. Add 2 tablespoons of the S’mores Syrup and the cold brew. Stir to combine.
7. Fill the glass with ice, then pour in the milk.
8. Spoon or pour the Marshmallow Cold Foam over the drink.
9. Finish with crushed graham crackers, chocolate syrup and mini marshmallows. Carefully toast the marshmallows with a kitchen torch, if desired. Serve immediately.