Cinnamon Roll Waffles with Vanilla Cream Cheese Glaze

Ingredients

• 1 can refrigerated cinnamon rolls with icing, 8-count
• 2 ounces cream cheese, softened
• Reserved icing from the cinnamon roll package
• 2 tablespoons milk, plus more as needed
• ½ teaspoon Goodman’s Double Strength Vanilla
• Fresh strawberries or mixed berries, for serving

Instructions

1. Preheat a waffle maker according to the manufacturer’s instructions.
2. Place one cinnamon roll in the center of the waffle maker. Close the lid and cook for 2 to 4 minutes, or until golden brown and cooked through. Repeat with the remaining cinnamon rolls.
3. While the waffles cook, add the cream cheese, reserved cinnamon roll icing, milk and Goodman’s Double Strength Vanilla to a small bowl. Whisk until smooth, adding additional milk 1 teaspoon at a time until the glaze reaches a pourable consistency.
4. Serve the cinnamon roll waffles warm with the vanilla cream cheese glaze and fresh berries.