This Bonbon recipe can use whatever combination of Goodman’s flavors you like to create the quintessential dessert to enjoy while you lounge.
Flavor combination ideas include:
- Chocolate Cake and Frosting with Goodman’s Natural Caramel Flavor
- Yellow Cake and Sour Cream Frosting with Goodman’s Pure Lemon Extract
- White Cake and Frosting with Goodman’s Natural Coconut Extract
Ingredients
- 1 box of cake mix and other ingredients per the box instructions
- 1 tsp Goodman’s Natural Caramel Flavor
- 1/4 tsp Goodman's Natural Butter Extract
- 1 can of frosting
- 1 tsp Goodman’s Natural Caramel Flavor
- Almond or Chocolate Bark
- 1/2 cup Chopped Nuts or Coconut (optional)
Instructions
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Mix cake batter per box instructions, adding 1 teaspoon Goodman’s Natural Caramel Flavor and 1/4 teaspoon Goodman's Natural Butter Extract to the mixture.
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Bake per box instructions.
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Remove from oven and let cool.
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Mix 1 teaspoon Goodman’s Natural Caramel Flavor with one can of frosting.
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Crumble the cooled cake and combine it with the frosting for a doughy consistency.
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Refrigerate.
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Scoop refrigerated mixture with a melon baller or small spoon and roll into balls.
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Dip balls into melted almond or chocolate bark. Or, roll balls in nuts or coconut.
Notes
