This Chocolate Thumbprint Cookie recipe uses Goodman’s Natural Caramel Flavor and Goodman’s Pure Vanilla Extract to create a simple and tasty treat!
Ingredients
- 1/2 cup shortening (part butter)
- 1 square unsweetened chocolate, melted
- 1/2 cup sugar
- 1 egg yolk
- 1/2 tsp Goodman’s Pure Vanilla Extract
- 1/2 tsp Goodman’s Natural Caramel Flavor
- 1 cup flour
- 1/4 tsp salt
- 3/4 cup finely chopped nuts (optional)
- buttercream frosting
Instructions
-
Heat oven to 350 degrees.
-
Mix shortening, melted chocolate, sugar, egg yok, Goodman’s Pure Vanilla Extract and Goodman’s Natural Caramel Flavor thoroughly.
-
Stir in flour and salt.
-
Roll dough into balls (about 1 tablespoon per ball).
-
Roll in nuts, if desired.
-
Place about 1 inch apart on baking sheet.
-
Press thumb gently in center of each ball.
-
Bake 10 to 12 minutes.
-
Cool.
-
Fill thumbprint with frosting.
