This Flavorful Meringue recipe uses the Goodman’s Flavor or Pure Extract with Goodman’s Food Coloring to create a light and tasty treat!
Ingredients
- 3 egg whites
- 1 cup sugar
- ¼ tsp cream of tartar
- 1 tsp any Goodman’s Flavor or Pure Extract
- Goodman’s Food Coloring if desired
- Sprinkles if desired
Instructions
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Heat oven to 225 degrees.
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Beat egg whites and cream of tartar with an electric mixer on high speed for 5 minutes.
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Gradually add the sugar, 1 tablespoon at a time, beating until stiff peaks form.
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Add Goodman's Flavor and Coloring, if desired.
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Drop tablespoonfuls onto a cookie sheet lined with parchment paper.
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Top with sprinkles, if desired.
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Bake 50 minutes.
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Turn off oven, open slightly and let meringues stand in the oven for an hour until completely cooked.
