This Homemade Kahlua recipe uses Goodman’s Natural Dark Chocolate Extract and Goodman’s Pure Vanilla Extract to create your own version of a yummy drink.
Ingredients
- 2 cups water
- 4 cups sugar
- 4 tbsp instant coffee granules
- 2 cups vodka
- 8 oz Goodman’s Pure Vanilla Extract
- 1 oz Goodman’s Natural Dark Chocolate Extract (optional)
Instructions
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Bring water and sugar to a rolling boil in a large pot.
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Stir and boil 2 minutes.
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Add coffee granules.
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Remove from heat, stir until well dissolved.
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Let cool completely.
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Add vodka and vanilla, stirring well.
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Bottle in dark bottles and store tightly capped for 2 weeks before using.
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Use as you would the commercial variety.
Notes
Serving Suggestion:
1 jigger Homemade Kahlua, 1 jigger half and half added to a mug, and fill the remainder with coffee.
