8 oz cream cheese, softened
1 cup marshmallow creme
1 cup thawed whipped topping (Cool Whip)
½ cup hot chocolate mix
1 teaspoon Goodman’s Double Strength Vanilla
- In a large mixing bowl, use a hand mixer to whip the softened cream cheese until smooth.
- Mix in the marshmallow creme and whipped topping until the mixture is light and well combined.
- Sprinkle in the hot chocolate mix and add Goodman’s Double Strength Vanilla. Beat on medium speed until the dip is fluffy and fully blended.
- Cover and refrigerate for at least 30 minutes to help it thicken and let the flavors settle in.
- Spoon into a serving bowl and finish with your favorite cocoa-themed toppings. Serve chilled with your choice of dippers.
Garnish with: mini marshmallows, mini chocolate chips, holiday M&M’s, crushed peppermint, or hot cocoa sprinkles.
Serve with: Golden Oreos, graham crackers, shortbread cookies, pretzels, fruit, or marshmallows.
