This Pecan Toffee Squares recipe uses Goodman’s Natural Caramel Flavor and Goodman’s Pure Vanilla Extract to create a delicious alternative to brownies.
Ingredients
Base
- 1 box yellow cake mix (18.25 oz)
- ½ cup butter softened
- 1 egg
- Dash salt
Filling
- 1 14 oz can sweetened condensed milk NOT evaporated
- 1 tsp Goodman’s Pure Vanilla Extract
- 1 tsp Goodman’s Natural Caramel Flavor
- 1 egg slightly beaten
- 1 6 oz pkg toffee bits
- 1 cup chopped pecans
Instructions
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Heat oven to 350 degrees.
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Grease 13 x 9 inch pan.
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In a large bowl, combine cake mix and butter.
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Mix well with pastry blender or fork.
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Stir in egg to moisten.
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Press mixture into bottom of greased pan.
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Bake at 350 degrees for 7 minutes.
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Meanwhile, in a medium bowl, combine all filling ingredients except toffee bits and nuts.
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Stir in toffee bits and nuts.
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Remove based from oven.
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Pour filling mix evenly over warm base.
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Return to bake an additional 25 to 30 minutes or until filling is set.
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Jiggle the pan and watch filling. If it doesn't move much, it's done.
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Cool 1 hour, or until completely cooled.
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Cut into bars.
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Store in refrigerator.
