This Pina Colada Cake recipe uses Goodman’s Natural Butter Extract, Goodman’s Natural Coconut Extract, and Goodman’s Natural Pineapple Extract to create a tropical treat!
Ingredients
- 1 yellow cake mix
- ¼ cup vegetable oil
- 1 ½ cups water
- 2 eggs
- 1 tsp Goodman’s Natural Coconut Extract
- 1 tsp Goodman’s Natural Pineapple Extract
- ¼ tsp Goodman’s Natural Butter Extract
- 1 can cream of coconut
- 1 cup shredded coconut
- ½ tsp Goodman’s Natural Coconut Extract
- 8 oz whipped topping
Instructions
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Prepare cake mix, oil, water, eggs, and Goodman's flavors and pour into greased 9 x 13 pan.
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Bake 30 to 35 minutes at 350 degrees.
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While cake bakes, open cream of coconut and stir well.
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After cake bakes, punch holes with a wooden spoon into hot cake.
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Pour cream of coconut over hot cake.
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Cool and refrigerate for 1 hours.
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Mix coconut and whipped topped.
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Spread on cake.
