This Texas Sheet Cake recipe uses Goodman’s Natural Caramel Extract and Goodman's Pure Vanilla Extract to create a rich and moist chocolate cake everyone loves!
Ingredients
Cake
- 2 sticks butter
- 1 cup water
- 4 tbsp cocoa
- 2 cups flour
- 2 cups sugar
- ½ tsp salt
- 2 eggs
- ½ cup sour cream
- 1 tsp Goodman's Pure Vanilla Extract
- 1 tsp Goodman’s Natural Caramel Extract
- 1 tsp baking soda
Icing
- 1 stick butter
- 4 tbsp cocoa
- 6 tbsp milk
- 1 tsp Goodman's Pure Vanilla Extract
- 1 box powdered sugar
- 1 cup chopped nuts
Instructions
Cake
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Boil butter, water, and cocoa.
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Sift flour, sugar, and salt together.
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Add to butter mixture.
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Beat in eggs, sour cream, Goodman's Pure Vanilla Extract and Goodman’s Natural Caramel Extract and baking soda.
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Pour into greased jelly roll pan.
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Bake at 350 degrees for 22 minutes.
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Ice while warm.
Icing
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Boil butter, cocoa, and milk together.
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Remove from heat and add sugar, Goodman's Pure Vanilla Extract, and nuts.
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Pour warm icing over warm cake.
