This Butter Mints recipe uses Goodman’s Food Coloring and Goodman’s Pure Peppermint Extract to create delicious special occasion mints.
Ingredients
- 1 cup soft butter
- ½ cup cream cheese
- 2 ½ pounds powdered sugar (maybe more)
- 4 tsp Goodman’s Pure Peppermint Extract
- Goodman’s Food Coloring as desired
- granulated sugar
Instructions
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Whip butter until fluffy.
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Add other ingredients, except for granulated sugar.
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Mix until the mixture is sufficiently stiff and not too sticky.
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Place the dough in the refrigerator overnight.
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After refrigeration, you're ready to make mints.
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Take out a small amount of dough at a time.
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The fastest way is to roll small balls between your hands and then roll in granulated sugar.
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You can flatten them with a glass or leave them in balls.
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You can also press the sugar-coated balls into candy molds and pop out.
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Store finished mints in the refrigerator until needed.
