This Caramel Cinnamon Pumpkin Pie recipe uses Goodman's Natural Caramel Flavor and Goodman's Natural Cinnamon Extract to create a turkey day favorite!
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk (Eagle Brand recommended)
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp Goodman's Natural Cinnamon Extract
- ½ tsp Goodman's Natural Caramel Flavor
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 (9-inch) unbaked deep dish pie crust
Instructions
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Preheat oven to 425°F.
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In a large bowl, whisk together pumpkin puree, condensed milk, eggs, spices, salt, Goodman’s Natural Cinnamon Extract, and Goodman’s Natural Caramel Flavor until smooth.
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Pour filling into the pie crust.
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Bake 15 minutes at 425°F.
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Reduce oven temperature to 350°F and continue baking 35–40 minutes, or until a knife inserted 1 inch from the crust comes out clean.
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Cool completely before serving. Top with whipped cream if desired.
