This Caramel Frosting recipe uses Goodman’s Natural Butter Extract and Goodman’s Natural Caramel Flavor to make a melt-in-your-mouth topper!
Ingredients
- ½ cup butter
- 1 cup brown sugar
- ¼ cup milk
- ½ tsp Goodman’s Natural Caramel Flavor
- ¼ tsp Goodman’s Natural Butter Extract
- 1 ¾ to 2 cups powdered sugar
Instructions
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Melt butter, add brown sugar, and cook over low heat 2 minutes, stirring constantly.
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Add milk and Goodman's Flavors, continue stirring until mixture comes to a boil.
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Remove from heat and cool.
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Add powdered sugar until right consistency to spread.
