This Coconut Poppy Seed Cake recipe uses Goodman’s Natural Coconut Extract to create a moist and delicious cake with lots of coconut flavor!
Ingredients
- 8 oz cake mix
- 1 tsp Goodman’s Natural Coconut Extract
- 2 boxes instant coconut cream pudding
- ½ tsp Goodman’s Natural Coconut Extract
- 8 oz Dream Whip or Cool Whip
- ½ tsp Goodman’s Natural Coconut Extract
- shredded coconut optional
Instructions
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Prepare cake mix as directed.
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Add poppy seeds and 1 tsp Goodman’s Natural Coconut Extract to batter.
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Bake, as usual, in a 9 x 13 pan sprayed with nonstick spray.
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Remove from oven and let cool.
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Prepare pudding using ½ cup less milk than box instructions require for each box.
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Add ½ tsp Goodman’s Natural Coconut Extract to pudding.
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Refrigerate.
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Spread thickened pudding over cooled cake.
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Top with Dream Whip or Cool Whip flavored with ½ tsp Goodman’s Natural Coconut Extract.
Optional:
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Toast ½ cup shredded coconut in oven until light brown.
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Sprinkle on top of whipped topping.
