This Cream Cheese Mints recipes uses Goodman’s Food Coloring and Goodman’s Pure Peppermint Extract to create tasty mints that melt in your mouth!
Ingredients
- 8 oz cream cheese
- 1 bag powdered sugar
- 2-4 tsp Goodman’s Pure Peppermint Extract to taste
- Goodman’s Food Coloring
- granulated sugar
Instructions
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Mix all ingredients except granulated sugar until sufficiently stiff, and not very sticky.
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Place dough in refrigerator overnight.
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After refrigeration, you're ready to make mints.
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Remove a little dough at a time.
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The fastest way is to roll small balls between your hands and then roll in sugar.
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You can flatten them with a glass, or leave in balls.
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You can also press the sugar coated balls into candy molds and pop out.
Notes
Store finished mints in the refrigerator until needed.
