An old-fashioned rich custard-like ice cream.
Ingredients
- 3 tbsp corn starch
- 6 cups whole milk
- 2 2/3 cups sugar
- 4 large eggs (or 5 small eggs)
- 3/4 tsp salt
- 13 oz evaporated milk
- 1 pint whipping cream
- 4 tbsp Goodman's Pure Vanilla Extract
- crushed ice
- ice cream salt
Instructions
-
Mix cornstarch with 1/2 cup milk.
-
Add 1 1/2 cups milk and cook in double boiler until tick and smooth,
-
Blend sugar, eggs, salt, and evaporated milk in mixer.
-
Add 1/2 cup of hot cornstarch mixture to egg mixture, mixing well.
-
Return egg mixture to double boiler and cook one minute, stirring constantly.
-
Remove from heat.
-
Add whipping cream, remaining milk, and Goodman's Pure Vanilla Extract
-
Pour into ice cream canister.
-
Use ice cream maker as directed to freeze.
Notes
Tip: Place ice cream canister in freezer several hours before use. Ice cream will freeze faster and more evenly.
