This Monkey Bread recipe uses Goodman’s Natural Butter Extract, Goodman’s Natural Caramel Flavor, and Goodman’s Natural Cinnamon Extract to create an easy-to-make dessert that everyone is sure to love.
Ingredients
- 4 cans biscuits
- 1 cup brown sugar, packed
- 2 sticks butter
- 1/4 tsp Goodman’s Natural Cinnamon Extract
- 1/4 tsp Goodman’s Natural Butter Extract
- 1/4 tsp Goodman’s Natural Caramel Flavor
- 1/2 cup sugar
- 1/2 tsp ground cinnamon to taste
Instructions
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Put brown sugar, butter, and Goodman's Flavors in a sauce pan and heat just until the butter melts. Butter should be floating on top of sugar.
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Stir well and remove from heat.
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Combine sugar and cinnamon in a bowl.
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Cut biscuits in quarters and coat with cinnamon sugar mixture.
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Grease bundt pan and place cinnamon sugar coated biscuit pieces in pan.
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Pour brown sugar butter mixture over biscuit pieces.
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Bake until golden brown at 350 degrees, about 30 minutes.
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Remove from oven to cool.
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Dump on plate while still warm to serve.
