This Pumpkin Pie with Honey & Molasses recipe uses Goodman’s Natural Cinnamon Extract and Goodman’s Pure Vanilla Extract to create a wonderfully delicious treat with no refined sugar!
Ingredients
- 1 can pumpkin
- ¾ cup honey
- 2 tbsp molasses
- ½ tsp salt (generous)
- 1 tbsp flour
- 1 tsp ground cinnamon
- ½ tsp ginger
- ¼ tsp cloves
- 3 eggs slightly beaten
- 1 can evaporated skim milk
- ½ tsp Goodman’s Natural Cinnamon Extract
- ½ tsp Goodman’s Pure Vanilla Extract
- 1 frozen pie crust
Instructions
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Mix in order given.
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Pour into 2 pie crusts.
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Bake 10 minutes at 450 degrees.
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Then, turn oven down and bake 40 minutes at 350 degrees or until set. May not set as firm as a regular pumpkin pie.
Notes
Excellent served with whipped topping. Try flavoring your whipped topping with a teaspoon of Goodman’s Natural Cinnamon Extract or Goodman’s Pure Almond Extract before serving.
