Goodman’s Classic Pecan Pie recipe uses Goodman’s Pure Vanilla Extract to create a tasty treat that melts in your mouth…almost like custard.
Ingredients
- 1 cup light or dark corn syrup
- 3 large eggs
- 1 cup sugar
- 2 Tbsp butter, melted
- 1 ½ tsp Goodman’s Pure Vanilla Extract
- ½ tsp salt
- 1 ½ cups pecans (halves or coarsely chopped)
- 1 (9-inch) unbaked deep-dish pie crust
Instructions
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Preheat the oven to 350°F. Place a rimmed baking sheet on the center rack while the oven preheats.
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In a large bowl, whisk together corn syrup, eggs, sugar, melted butter, Goodman’s Pure Vanilla Extract, and salt until smooth.
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Stir in pecans.
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Pour filling into the pie crust.
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Place the pie on the preheated baking sheet and bake for 60–70 minutes. If crust edges begin to brown too quickly, cover with foil.
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Pie is done when the center reaches 200°F, or when the top springs back lightly when tapped.
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Cool for at least 2 hours before slicing.
