This Gingerbread Cake recipe uses Goodman’s Natural Caramel Flavor and Goodman's Natural Cinnamon Extract to create an old-fashioned delight!
Ingredients
Dry
- 1 ¼ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ginger
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
Wet
- 2 tbsp brown sugar
- ¾ cup molasses
- 1 egg
- 1 tsp Goodman’s Natural Caramel Flavor
- ½ tsp Goodman's Natural Cinnamon Extract
- ¼ cup oil
- ½ cup hot water
Instructions
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Sift dry ingredients together.
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In a separate bowl combine all wet ingredients.
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Add dry ingredients to wet ingredients and blend until smooth.
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Pour batter into greased pan.
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Bake at 350 degrees for 30 to 35 minutes, until done.
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Excellent served with Cool Whip or ice cream or topped with cream cheese frosting.
